Description:
It takes hours to create a balanced chocolate dragee and weeks to make a splendid recipe. Crunchy chocolate balls are made by gradual coating of beans and nuts, layer and layer. A selection of the best chocolate dragee contains pistachios in milk chocolate, almonds in milk chocolate and cinnamon, coffee beans in dark chocolate, roasted almonds and hazelnuts in milk chocolate and cinnamon, almonds in white chocolate with coffee. You cannot get more crunchy experiences out of it.

Ingredients:
Marzipan – sugar, almonds(50%), almond oil, milk chocolate – dry cocoa

Marzipan – sugar, almonds (50%), almond oil, milk chocolate – dry cocoa solids min. 32%, cocoa mass, cocoa butter, milk powder, milk fat, soyalecithin, dry whey, aroma 476, dark chocolate – dry cocoa solids min. 47%, pistachios (19%), almonds (20%), cinnamon, hazelnuts (20%), coffee beans, white chocolate – cocoa butter, milk powder, soya lecithin, natural vanilla. May contain traces of vegetables oil, almonds, other cereals, gluten, soya, and sesame

Nutritional values per 100 g
Energy value: 2340 kj / 559 kcal
Fats: 37
from which saturated fatted acids: 22
Carbohydrates: 46
from which sugars: 45
Fibre: 2,6
Proteins: 8,8
Salt: 0,29

Allergens:
Milk, soya, nuts, gluten

In the World’s biggest and most prestigious competition – the Great Taste Awards, in 2014, Slovak chocolate Lyra Mandala won golden star – the Great Taste – as the very first Slovak chocolate.

Weight 0.2 kg / 0.44 lbs 
Dimensions (width x height)